Monday, Dec 1. The drive down was uneventful (other than almost dying, twice, on I-95). Thanks to our trusty Garmin GPS device (we like the Australian accented computer voice lady), we were able to find the French consulate quite easily. Because of my infinite, almost OCD

What a dream of pastel and neon is Ocean Drive! I loved all of the Art Deco buildings, and it really is fantastic the way the city planners (or whoever is in charge of this sort of thing) are holding true to the original feel of the place when renovating and restoring. We walked along the beach side
The first night in Miami culminated in a trip over to Coral Gables to sample the wares at Ortanique on the Mile, a restaurant we’d seen featured on the very cool show, “After Hours,” on the Mojo Network: http://www.cindyhutsoncuisine.com/dsp_miami_main.cfm. The menu claims to be “an eclectic fusion of different nations and their natural bounties.” While the interior was beautiful, the service was mediocre and the food was so heavily spiced one lost track of its natural flavors. All in all, a bit of a disappointment.
Tuesday, Dec 2. And so we arrived at “Go Time.” Jon got up at 7 am, dressed well, took his fully appointed briefcase (The almost-OCD struck again: I made sure everything the French government could ever want to know about him was included in the contents of his visa application folder, down to when he learned to pee-pee in the potty and who his favorite action hero is. We’re dealing with the people who invented bureaucracy here! ) and walked himself down to the Consulate. He was there at 8:30 am. We had heard in our research of this whole visa process that the lines could be quite long. Jon got there before the employees did! There were no lines. There was no wait (other than the initial, wow there’s no one here yet, wait). There were no questions asked of my husband other than, “How would you like to pay?” It could not have gone more smoothly. He was out by 9 am and told to come back the next day after 2:30 pm to pick up his visa. Voila! Now the fun began… how to kill time in Miami Beach when it’s cold out. Hmmmmm.
So we did what any self-respecting young scamps do when there’s not enough sun for bathing, we went drinking! We drove down to the Lincoln shopping area (a real mall in the European sense, as in- strolling territory with outside shops, cafes, fountains, etc.), wandered around a bit, stopped at a café or two (or four) and had some cocktails. We also saw the movie “Australia”- we had HOURS to kill.
Around dinner we wandered back down to South Beach. It was COLD. Cold for Miami, cold for Florida, whatever. People were walking around in fur coats, for God’s sake! I think that was a little extreme, but I did see the necessity of purchasing a jaunty hat at Anthropologie

Wednesday, Dec 3. Nursing champagne headaches, we decided to get some real food and drove over to Little Havana to Versailles Café, apparently a famous Cuban restaurant (although why they chose a name that hearkens to French fare is beyond me). Delicious!!!!! We wanted to order everything on the menu. But, we decided to be reasonable and settled for Navy Bean Soup and Cuban sandwiches. Oh, and the sampler appetizer with croquettes, fried yucca, plantains, and something else I couldn’t pronounce but that tasted incredible. Bellies full, we managed to wander over to the café where I had to buy guava pastries. I’m a sucker for guava anything. If I lived near this place, it would be a problem. Trust me.
It was time to pick up the visa, which we did. Then time to head on home, which we did as well. All in all, we had a great trip. The complete lack of any sort of nonsense or imposition of Donovan Law (think Murphy’s Law, only catered specifically to those of the Donovan Clan. Seriously. Ask my brother.), I think, bodes well for our entire year. Hopefully the adventure gods will continue to shine upon us as we continue down this path. Ole!
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